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Monstera Adansonii
Monstera Adansonii
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Monstera Adansonii, more commonly known as the Swiss Cheese Plant, is a plant native to Mexico and Central America. It gets its name from the holes that resemble swiss cheese that develop as the plant matures.
Scientific Name: Monstera adansonii
Care Guide
Care Guide
Water
Water this plant when the top half of the soil is dry to the touch. When watering, do so until water runs out of the drainage hole.
Humidity
This plant does just fine in normal humidity conditions, but also enjoys a good misting.
Light
This plant enjoys good amounts of light, but not too much. A spot with bright, indirect light is preferred.
Temperature
An environment between 60 and 80 degrees Fahrenheit is preferred for this plant.
Toxicity
These plants are moderately toxic to humans and pets if ingested.
Shipping
Shipping
Orders are processed within 2-3 businesses days. After processing, shipping can take up to 5 days, depending on your location. On average, we see orders delivering within 6 business days.
30 Day Guarantee
30 Day Guarantee
We're only happy if you're happy. If your plant arrives damaged or dies within 30 days, we will replace it free of charge.


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Bright, Indirect Light
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Semi-Frequent Watering
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Not Pet Safe
30 Day Happy Plant Guarantee
If your plant comes damaged or dies within 30 days, we will replace it for free. Simply send us an email with your order number and a photo of the plant to: ryan@plance.co
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